Ingredients:
4 cups of boiled rice
2 cups of cold fried diced pork strips
2 tablespoons extra virgin oil
tablespoon ground black pepper
4 tablespoons soy sauce
2 large diced onions
4 large beaten eggs
1 tablespoon sesame oil
1 cup of fresh beans
1 cup of sliced mushrooms
1 teaspoon onion powder
1 sliced hot red pepper

Serves 6. 295 calories per serving, 7 grams fat.

Boil the 4 cups of rice. Heat both oils in a non stick wok on medium high heat. Once the oil is hot, fry the veggies and red pepper. Once these are nice and golden, add in the rest of the ingredients. Fry everything up until it is all golden brown.

Serve hot.